Last week my husband informed me that we needed to bring a dessert to a party we were going to attend. I didn't feel like shopping so I looked at what I had in the pantry. I searched on-line for a recipe that I could put together with the ingredients I already had. Nothing seemed to match exactly, so this is a variation on a few different recipes I threw together. It was so well received, my husband ate most of the cake and I had to make a second one for the party. This comes out so unbelievably moist!
1 box white cake mix
1 can peach pie filling
3 eggs
1/4 cup brown sugar
1/4 cup chopped pecans
1 tbl. flour
1 tbl. cinnamon
2 tbl. melted butter
Pre-heat the oven to 350 degrees. Grease and flour a 13x9 inch cake pan. Beat the eggs in a large bowl, add pie filling and cake mix and mix until combined. Spread evenly in pan. Mix remaining ingredients in a small bowl. Sprinkle on top of the cake. Bake in the oven for 35 minutes or until the center is cooked through. Allow to cool before serving.
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1 comment:
Well, aren't you creative!
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