This recipe is sooo good. It's great to do right after Christmas or Thanksgiving when you have lots of left over turkey.
Turkey meat
Cheese
Green Chilis
Garlic Salt
Salsa
Corn Tortillas
toothpicks
Shred turkey. Season with garlic salt and brown in a medium skillet (heat skillet on medium). Add green chilis (I added the Hatch green chili mix that Syd gave everyone at the cookie exchange) and salsa. Let it simmer.
In another skillet heat oil. Dip tortillas in oil to soften them up. Set them on a separate plate and fill with turkey and cheese. Roll tortillas up and secure them shut with a toothpick. Heat oil on high. Put rolled tacos in skillet until browned on both sides.
Enjoy! This is such a yummy dish - we NEVER have left overs.
5 comments:
You know what you should do Sheri? You should promote my blog. I need followers so that I can gain better access to a publisher. Please.
Yummy. That sounds really good right now.
I think I am going to try to make that one...
Made these and loved them. However, used canned chicken instead and they turned out great. Both Stuart and Jack loved them.
I use shredded chicken all the time. My family loves them too.
Post a Comment